Greece

Greece

Greece

Greece

What would the Ancient Greeks think of their country today? They surely never imagined that their temples would survive millennia, drawing even bigger crowds in the 21st century than they did in ancient times, or that the very idea of “Greek island” would become synonymous with paradise. They’d be astonished to learn that their humble Mediterranean diet became one of the most exalted cuisines in the world, a timeless testament to fresh ingredients and local flavors.

What would the Ancient Greeks think of their country today? They surely never imagined that their temples would survive millennia, drawing even bigger crowds in the 21st century than they did in ancient times, or that the very idea of “Greek island” would become synonymous with paradise. They’d be astonished to learn that their humble Mediterranean diet became one of the most exalted cuisines in the world, a timeless testament to fresh ingredients and local flavors.

What would the Ancient Greeks think of their country today? They surely never imagined that their temples would survive millennia, drawing even bigger crowds in the 21st century than they did in ancient times, or that the very idea of “Greek island” would become synonymous with paradise. They’d be astonished to learn that their humble Mediterranean diet became one of the most exalted cuisines in the world, a timeless testament to fresh ingredients and local flavors.

What would the Ancient Greeks think of their country today? They surely never imagined that their temples would survive millennia, drawing even bigger crowds in the 21st century than they did in ancient times, or that the very idea of “Greek island” would become synonymous with paradise. They’d be astonished to learn that their humble Mediterranean diet became one of the most exalted cuisines in the world, a timeless testament to fresh ingredients and local flavors.

BEST MONTHS

May-Oct

DAILY PRICE

From $1,000 per person

From $1,000 per person

IDEAL TRIP

10 Days

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